12/23/2023 0 Comments Maple street biscuitWe understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. The current month’s question is on the board when you walk in, so you can think about your answer.At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. Instead, they’ll ask you the question of the month - like, “what was your first job?” That’s what they’ll call out when your food is ready. – The staff here won’t ask for your name when they take your order at the counter. Whatever you order to eat while dining here, get a ½ Dozen Plain Biscuits to go. The perfect complement to any biscuit sandwich - or just about anything else.Īt a restaurant that’s built itself on basic biscuits, you know that those biscuits are good. Locally roasted espresso combined with frothy steamed milk, real vanilla beans and maple syrup straight from the Bissell Family Farm. If you do want something a little more filling, go Extra Risky and get a fried egg on top. Smother a house-made biscuit in sausage or shiitake gravy, and dig right in without anything else added. Sometimes you can’t improve on the original. A fried egg and some hot sauce top off the combination to give the sandwich some protein and a kick. Full of flavor and different textures, this is a true delight.įor any vegetarian in your party, The Garden Egg takes the traditional biscuit sandwich and replaces the meat with collard greens. The house’s flaky biscuit is sliced and filled with a fried goat cheese medallion all-natural fried chicken breast and house-made pepper jelly. Stop in for breakfast or lunch, and enjoy a good meal with good conversation.Ī few of our favorite menu items at Maple Street Biscuit Company include:įormerly featured on The Food Network, The Squawking Goat will have you squawking about how good this place is. If you’re a fan of Southern food and culture, you’re bound to love both the fare and the feel of Maple Street Bakery. Almost all of the biscuit variations run $10 or less (with some being available for much less). The tables are designed to encourage neighbors to meet one another, and menu prices are low enough to fit within most families’ budgets. Naturally, there’s a Hot Maple Vanilla Latte.Īll of this is served in a community-oriented setting at affordable prices. It’s locally roasted and offered as hot drip coffee, iced coffee and in lattes. The coffee is what’s a real stand-out in this section, though. Collard Greens, Smoky Mountain Mac n Cheese, and Hash Brown Cake show just how much the menu is infused with regional cooking.įor drink selections, there’s a variety of teas, juices, milk, sodas, and water available. In addition to biscuits, there also are waffles, bowls, and classic Southern sides. There are goat and cheddar cheeses available, and multiple eggs can be stacked.Īn alternative to the meat and gravy biscuit, the staff prepare house-made jellies and jams that are absolutely delicious. Sausage and shiitake gravies ensure both carnivores and vegetarians have an option they like.įor something extra hearty, make a whole sandwich out of your biscuit by adding eggs and cheese to the pile. Fill yours with a hearty meat, such as chicken, bacon or sausage, and smother it with gravy. The biscuits at Maple Street Biscuit Company are just the way they should be - warm, fluffy and absolutely delicious. If you’ve ever appreciated a freshly baked biscuit with gravy, founders Scott Moore and Gus Evans have brought it to perfection. Maple Street Biscuit has taken a Southern classic and created a whole community around it. When they do, everyone will find a hearty meal and friendship around the table. The eatery has a distinct community feel, and your whole party is welcome to come for breakfast or lunch. Maple Street Biscuit Company serves freshly baked biscuits that are filled with goodness and smothered with gravy.
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